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Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.04.043
Abstract: Abstract An antimicrobial sachet releasing vapor of oregano essential oil (EO) was developed and its effectiveness as an antimicrobial packaging system for fresh-cut iceberg lettuce was evaluated. Oregano EO was microencapsulated with polyvinyl alcohol (oregano…
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Keywords:
reduction;
chrysanthemi;
iceberg lettuce;
sachet ... See more keywords
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Published in 2017 at "Journal of food science"
DOI: 10.1111/1750-3841.13931
Abstract: The purpose of this study was to develop an anti-insect pest repellent sachet to prevent Sitophilus oryzae (L.) (Coleoptera: Curculionidae) contamination in grain packaging. The anti-insect pest activities of essential oils (EOs) from garlic (Allium…
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Keywords:
grain products;
anti insect;
contamination;
insect pest ... See more keywords