A novel method to prolong bread shelf life: Sachets containing essential oils components
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DOI: 10.1016/j.lwt.2020.109744
Abstract: Abstract Traditional packaging has reached its limits in ensuring food quality and prolonging shelf life. In this study, we developed antifungal sachets containing essential oils (EOs) in microcapsules (ASEOs-CM) and evaluated their application potential in… read more here.
Keywords: shelf life; sachets containing; bread; containing essential ... See more keywords