Articles with "sadf" as a keyword



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Insight into the mechanism of water-insoluble dietary fiber from star anise (Illicium verum Hook. f.) on water-holding capacity of myofibrillar protein gels.

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Published in 2023 at "Food chemistry"

DOI: 10.2139/ssrn.4397738

Abstract: This study aimed to determine the efficacy of star anise dietary fiber (SADF) in alleviating the oxidative damage of myofibrillar protein (MP) from the perspective of volatile components. SADF and SADF without essential oils (EOs)… read more here.

Keywords: sadf; dietary fiber; water; water holding ... See more keywords