Disinfection of Bacillus cereus biofilms on leafy green vegetables with slightly acidic electrolyzed water, ultrasound and mild heat
Sign Up to like & getrecommendations! Published in 2019 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108582
Abstract: Abstract This study aims to examine the disinfection kinetics of slightly acidic electrolyzed water (SAEW) with mild heat and ultrasound on Bacillus cereus biofilms on green leaf surfaces. Biofilms of two B. cereus reference strains… read more here.
Keywords: slightly acidic; cereus biofilms; disinfection; mild heat ... See more keywords
Efficacy of the two-step disinfection with slightly acidic electrolyzed water for reduction of Listeria monocytogenes contamination on food raw materials
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110699
Abstract: Abstract The disinfection efficacy of slightly acidic electrolyzed water (SAEW) has been recognized in food industry. However, the application of single SAEW limited its disinfection potential. The efficacy of the two-step disinfection with SAEW for… read more here.
Keywords: step disinfection; disinfection; two step; saew ... See more keywords
Effect of pH and chlorine concentration of slightly acidic electrolyzed water on the buckwheat sprouts during germination
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.14175
Abstract: Previous research found that slightly acidic electrolyzed water (SAEW) promoted the growth of buckwheat sprouts and the accumulation of bioactive γ‐aminobutyric acid (GABA), but mechanisms had not been reported. At present study, the effects of… read more here.
Keywords: slightly acidic; acc; germination; buckwheat sprouts ... See more keywords
Spatial disinfection potential of slightly acidic electrolyzed water
Sign Up to like & getrecommendations! Published in 2021 at "PLoS ONE"
DOI: 10.1371/journal.pone.0253595
Abstract: Slightly acidic electrolyzed water (SAEW) was developed by Japanese companies over 20 years ago. SAEW has the advantage of potent sterilizing action while being relatively safe. This study evaluated the potential application of SAEW in… read more here.
Keywords: slightly acidic; spatial disinfection; acidic electrolyzed; electrolyzed water ... See more keywords
The synergistic effects of slightly acidic electrolyzed water and UV-C light on the inactivation of Salmonella enteritidis on contaminated eggshells.
Sign Up to like & getrecommendations! Published in 2019 at "Poultry science"
DOI: 10.3382/ps/pez454
Abstract: Salmonella enteritidis (S. enteritidis) infection has been recognized as one of the most common bacterial causes of human gastroenteritis worldwide and is closely associated with eggs. Slightly acidic electrolyzed water (SAEW) is an emerging environmentally… read more here.
Keywords: slightly acidic; salmonella enteritidis; inactivation; acidic electrolyzed ... See more keywords
Optimization and Effect of Water Hardness for the Production of Slightly Acidic Electrolyzed Water on Sanitization Efficacy
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.816671
Abstract: Slightly acidic electrolyzed water (SAEW) has been recently proposed as a novel promising sanitizer and cleaner in the agricultural and food industries. However, several factors, including water hardness, were considered to strongly affect the physical… read more here.
Keywords: hardness; production; water; saew ... See more keywords
Effects of Wheat Tempering with Slightly Acidic Electrolyzed Water on the Microbiota and Flour Characteristics
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11243990
Abstract: Slightly acidic electrolyzed water (SAEW) was prepared and used as wheat tempering water. This study explored the impacts of tempering with SAEW on microbial load and diversity and quality properties of wheat flour. As SAEW… read more here.
Keywords: acidic electrolyzed; electrolyzed water; wheat tempering; saew ... See more keywords