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Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108015
Abstract: Abstract Foodborne illness, or food poisoning, is a global health issue, affecting over 600 million people each year. Contrary to lay beliefs, the majority of food poisoning occurs as a result of improperly handling food…
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Keywords:
predictors safe;
food handling;
food;
safe food ... See more keywords
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Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108361
Abstract: Abstract Worldwide, approximately one in ten people acquire a foodborne disease due to eating contaminated food. This often occurs at home and young adults in particular often lack knowledge of and adherence to safe food-handling…
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Keywords:
food handling;
food;
safe food;
self efficacy ... See more keywords
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2
Published in 2022 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.15769
Abstract: The purpose of this study was to explore the potential inhibitory mechanism and assess the feasibility of natamycin as an antifungal agent in the utilization of citrus storage.
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Keywords:
control postharvest;
additive control;
food additive;
natamycin safe ... See more keywords
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2
Published in 2023 at "Nutrition Research and Practice"
DOI: 10.4162/nrp.2023.17.3.565
Abstract: BACKGROUND/OBJECTIVES With the outbreak of infectious diseases, such as coronavirus disease 2019 (COVID-19), public interest in health and safety has increased, and consequently, interests in food safety have been heightened too. The purpose of this…
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Keywords:
safety;
food safety;
pay extra;
food ... See more keywords