Articles with "safe food" as a keyword



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Investigating the predictors of safe food handling among parents of young children in the USA

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Published in 2021 at "Food Control"

DOI: 10.1016/j.foodcont.2021.108015

Abstract: Abstract Foodborne illness, or food poisoning, is a global health issue, affecting over 600 million people each year. Contrary to lay beliefs, the majority of food poisoning occurs as a result of improperly handling food… read more here.

Keywords: predictors safe; food handling; food; safe food ... See more keywords
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Improving safe food-handling practices by increasing self-efficacy

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Published in 2021 at "Food Control"

DOI: 10.1016/j.foodcont.2021.108361

Abstract: Abstract Worldwide, approximately one in ten people acquire a foodborne disease due to eating contaminated food. This often occurs at home and young adults in particular often lack knowledge of and adherence to safe food-handling… read more here.

Keywords: food handling; food; safe food; self efficacy ... See more keywords
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Natamycin as a safe food additive to control postharvest green mould and sour rot in citrus

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Published in 2022 at "Journal of Applied Microbiology"

DOI: 10.1111/jam.15769

Abstract: The purpose of this study was to explore the potential inhibitory mechanism and assess the feasibility of natamycin as an antifungal agent in the utilization of citrus storage. read more here.

Keywords: control postharvest; additive control; food additive; natamycin safe ... See more keywords
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Factors affecting the willingness to pay extra for safe food

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Published in 2023 at "Nutrition Research and Practice"

DOI: 10.4162/nrp.2023.17.3.565

Abstract: BACKGROUND/OBJECTIVES With the outbreak of infectious diseases, such as coronavirus disease 2019 (COVID-19), public interest in health and safety has increased, and consequently, interests in food safety have been heightened too. The purpose of this… read more here.

Keywords: safety; food safety; pay extra; food ... See more keywords