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Published in 2017 at "Journal of texture studies"
DOI: 10.1111/jtxs.12253
Abstract: The great risks of swallowing are choking and aspiration of food into the lungs. Both are rare in normal functioning humans, which is remarkable given the diversity of foods and the estimated 10 million swallows…
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Keywords:
safe swallow;
conceptual model;
point;
mastication ... See more keywords