Vendor capacity and incentives to supply safer food: a perspective from urban Ethiopia
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DOI: 10.1007/s12571-025-01526-8
Abstract: Foodborne disease is a major challenge for food systems worldwide, particularly in lower-income countries. In the absence of developed, enforced regulation and inspection systems, informal actors like market food vendors play a critical role in… read more here.
Keywords: food; capacity; market; safer food ... See more keywords
Perspectives on barriers to implementing WHO’s five keys to safer food in resource-limited rural areas of developing countries
Sign Up to like & getrecommendations! Published in 2025 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2025.1524580
Abstract: Food contamination is a critical global health issue, with the WHO estimating millions of deaths and Disability-adjusted life years (DALYs) lost annually due to foodborne diseases, particularly in developing countries. To address this, the WHO… read more here.
Keywords: food; keys safer; safer food; perspectives barriers ... See more keywords