Bacterial diversity of traditional fermented milks from Cameroon and safety and antifungal activity assessment for selected lactic acid bacteria
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110635
Abstract: Abstract Fermented milks play a major role in human diets worldwide. Lactic acid bacteria are the main microorganisms involved and often added as starters. However, use of autochthonous LAB strains for directed fermentations demands caution… read more here.
Keywords: fermented milks; bacterial diversity; safety antifungal; antifungal activity ... See more keywords
Comparative Efficacy and Safety of Antifungal Agents in the Prophylaxis of Oropharyngeal Candidiasis among HIV-Infected Adults: A Systematic Review and Network Meta-Analysis
Sign Up to like & getrecommendations! Published in 2022 at "Life"
DOI: 10.3390/life12040515
Abstract: The objective of the study was to compare the efficacy and safety of antifungal agents used in the prevention of oropharyngeal candidiasis among HIV-infected adults. A systematic search was conducted in four databases (MEDLINE, Scopus,… read more here.
Keywords: hiv infected; efficacy safety; safety antifungal; infected adults ... See more keywords