Processing interventions for enhanced microbiological safety of beef carcasses and beef products: A review.
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DOI: 10.1080/10408398.2022.2121258
Abstract: Chilled beef is inevitably contaminated with microorganisms, starting from the very beginning of the slaughter line. A lot of studies have aimed to improve meat safety and extend the shelf life of chilled beef, of… read more here.
Keywords: safety; beef carcasses; microbiological safety; safety beef ... See more keywords