Applications of novel processing technologies to enhance the safety and bioactivity of milk.
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DOI: 10.1111/1541-4337.12819
Abstract: Bioactive compounds in food can have high impacts on human health, such as antioxidant, antithrombotic, antitumor, and anti-inflammatory activities. However, many of them are sensitive to thermal treatments incurred during processing, which can reduce their… read more here.
Keywords: milk; safety bioactivity; safety; processing technologies ... See more keywords