Effect of mulberry (Morus alba) polyphenols as antioxidant on physiochemical properties, oxidation and bio-safety in Cantonese sausages
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DOI: 10.1016/j.lwt.2019.108504
Abstract: Abstract Mulberry polyphenol (MP), enriched with antioxidant ingredients, presents enormous potential as a natural antioxidant in meat products. This study investigated the effect of MP on physicochemical properties, antioxidant activity and bio-safety of Cantonese sausages… read more here.
Keywords: sausage; cantonese sausages; effect; bio safety ... See more keywords