Articles with "safety fresh" as a keyword



Photo by jandira_sonnendeck from unsplash

Quality and safety of fresh horticultural commodities: Recent advances and future perspectives

Sign Up to like & get
recommendations!
Published in 2017 at "Food Packaging and Shelf Life"

DOI: 10.1016/j.fpsl.2017.08.001

Abstract: Abstract Fresh fruit and vegetables are a major source of biologically active compounds essential for human wellbeing. They are, however, perishable living products that require coordinated actions by growers, storage operators, processors, and retailers to… read more here.

Keywords: quality; quality safety; safety; recent advances ... See more keywords
Photo from wikipedia

Advanced Oxidation Process as a Postharvest Decontamination Technology to Improve Microbial Safety of Fresh Produce.

Sign Up to like & get
recommendations!
Published in 2020 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.0c01381

Abstract: Fresh produce is frequently associated with outbreaks of foodborne diseases, thus, there is a need to develop effective intervention technologies and antimicrobial treatments to improve the microbial safety of fresh produce. Washing with chemical sanitizers,… read more here.

Keywords: produce; improve microbial; fresh produce; advanced oxidation ... See more keywords
Photo from wikipedia

Microbiological Quality and Safety of Fresh Fruits and Vegetables at Retail Levels in Korea.

Sign Up to like & get
recommendations!
Published in 2018 at "Journal of food science"

DOI: 10.1111/1750-3841.13992

Abstract: The aim of this study was to evaluate the microbiological quality and safety of fresh produce at retail level in Korea in order to periodically update information and establish available risks associated with consumption of… read more here.

Keywords: fresh fruits; safety fresh; fruits vegetables; quality safety ... See more keywords
Photo from academic.microsoft.com

Prebiotic edible coatings with biopreservatives: Quality and safety of fresh apple cubes

Sign Up to like & get
recommendations!
Published in 2018 at "Journal of Food Process Engineering"

DOI: 10.1111/jfpe.12971

Abstract: Fil: Bambace, Maria Florencia. Universidad Nacional de Mar del Plata; Argentina. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Mar del Plata; Argentina read more here.

Keywords: quality safety; prebiotic edible; coatings biopreservatives; edible coatings ... See more keywords