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Published in 2017 at "Food Packaging and Shelf Life"
DOI: 10.1016/j.fpsl.2017.08.001
Abstract: Abstract Fresh fruit and vegetables are a major source of biologically active compounds essential for human wellbeing. They are, however, perishable living products that require coordinated actions by growers, storage operators, processors, and retailers to…
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Keywords:
quality;
quality safety;
safety;
recent advances ... See more keywords
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Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c01381
Abstract: Fresh produce is frequently associated with outbreaks of foodborne diseases, thus, there is a need to develop effective intervention technologies and antimicrobial treatments to improve the microbial safety of fresh produce. Washing with chemical sanitizers,…
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Keywords:
produce;
improve microbial;
fresh produce;
advanced oxidation ... See more keywords
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Published in 2018 at "Journal of food science"
DOI: 10.1111/1750-3841.13992
Abstract: The aim of this study was to evaluate the microbiological quality and safety of fresh produce at retail level in Korea in order to periodically update information and establish available risks associated with consumption of…
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Keywords:
fresh fruits;
safety fresh;
fruits vegetables;
quality safety ... See more keywords
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Published in 2018 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.12971
Abstract: Fil: Bambace, Maria Florencia. Universidad Nacional de Mar del Plata; Argentina. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Mar del Plata; Argentina
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Keywords:
quality safety;
prebiotic edible;
coatings biopreservatives;
edible coatings ... See more keywords