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Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12720
Abstract: Honey has been used not only as a food source but also for medicinal purposes. Recent studies have indicated that honey exhibited antioxidant, hepatoprotective, hypolipidemic, hypoglycemic, and anti-obesity properties, as well as anti-cancer, anti-atherosclerotic, hypotensive,…
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Keywords:
safety;
honey;
safety honey;
functional properties ... See more keywords