Food safety labelling of chicken to prevent campylobacteriosis: consumer expectations and current practices
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DOI: 10.1186/s12889-018-5322-z
Abstract: BackgroundCampylobacter is the leading cause of bacterial gastroenteritis worldwide, and contaminated chicken is a significant vehicle for spread of the disease. This study aimed to assess consumers’ knowledge of safe chicken handling practices and whether… read more here.
Keywords: safety labelling; food safety; safety; campylobacteriosis ... See more keywords