Articles with "safety preservative" as a keyword



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Antibacterial activity, safety and preservative effect of aminoethyl-phloretin on the quality parameters of salmon fillets

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Published in 2020 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2019.108874

Abstract: Abstract Aminoethyl-phloretin (AEP), a novel water-soluble phloretin derivative, was synthesized from phloretin and 2-bromine ethylamine. Its antibacterial activity, safety, and preservative effect on salmon were studied. The structure of AEP was verified with UV, IR,… read more here.

Keywords: phloretin; aminoethyl phloretin; activity safety; antibacterial activity ... See more keywords