Estimation of Safety and Quality Losses of Foods Stored in Residential Refrigerators
Sign Up to like & getrecommendations! Published in 2019 at "Food Engineering Reviews"
DOI: 10.1007/s12393-019-09192-1
Abstract: This article overviews the technological evolution of residential refrigerators, key national and international regulations covering them, and summarizes the information available to estimate the quality and safety deterioration in foods and beverages stored in them.… read more here.
Keywords: safety quality; residential refrigerators; food; temperature ... See more keywords
Nanotechnology to the rescue: using nano-enabled approaches in microbiological food safety and quality.
Sign Up to like & getrecommendations! Published in 2017 at "Current opinion in biotechnology"
DOI: 10.1016/j.copbio.2016.11.012
Abstract: Food safety and quality assurance is entering a new era. Interventions along the food supply chain must become more efficient in safeguarding public health and the environment and must address numerous challenges and new consumption… read more here.
Keywords: safety quality; nano enabled; food safety; nanotechnology ... See more keywords
A model to standardize safety and quality of care for cupping therapy.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of integrative medicine"
DOI: 10.1016/j.joim.2021.01.011
Abstract: Cupping therapy has historical, traditional and religious value. It is increasingly popular in the field of complementary, alternative and integrative medicine. However, standards for safety and quality of service are absent. Although it is generally… read more here.
Keywords: medicine; cupping therapy; safety; safety quality ... See more keywords
Impact of temporary frozen storage on the safety and quality of four typical Belgian bakery products
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110454
Abstract: Abstract EU regulation No. 1169/2011 states that foods that have been frozen and thawed before being sold, the name shall be accompanied by the designation ‘defrosted’. This requirement does not apply when defrosting has no… read more here.
Keywords: safety quality; quality; impact temporary; bakery products ... See more keywords
Exploratory review on safety of edible raw fish per the hazard factors and their detection methods
Sign Up to like & getrecommendations! Published in 2017 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2016.11.004
Abstract: Abstract Fish and fish products are appreciated worldwide for their high nutritional value and delicate taste. To this end, it is extremely vital to guarantee the safety of edible fish in the international fish industry.… read more here.
Keywords: safety quality; safety; fish; review ... See more keywords
Toward in-process technology-aided automation for enhanced microbial food safety and quality assurance in milk and beverages processing.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2118660
Abstract: Ensuring the safety of food products is critical to food production and processing. In food processing and production, several standard guidelines are implemented to achieve acceptable food quality and safety. This notwithstanding, due to human… read more here.
Keywords: food; safety; food processing; safety quality ... See more keywords
A Sustainable and Scalable Approach to the Provision of Cleft Care: A Focus on Safety and Quality
Sign Up to like & getrecommendations! Published in 2018 at "Plastic and Reconstructive Surgery"
DOI: 10.1097/prs.0000000000004580
Abstract: Background: A global health model based on partnering with local hospitals and surgical teams, providing education and training for local providers, and mandating adherence to safety and quality standards to ensure safe surgery and anesthesia… read more here.
Keywords: care; smile train; safety quality;
Incorporating Patient Safety and Quality Into the Medical School Curriculum: An Assessment of Student Gains
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Patient Safety"
DOI: 10.1097/pts.0000000000001010
Abstract: Background Global efforts are being made to improve health care standards and the quality of care provided. It has been shown through research that the introduction of patient safety (PS) and quality improvement (QI) concepts… read more here.
Keywords: patient safety; course; safety quality; medical students ... See more keywords
Reflections on the theme issue outcomes : can the culture of safety and quality in organizations be measured and changed?
Sign Up to like & getrecommendations! Published in 2018 at "Worldwide Hospitality and Tourism Themes"
DOI: 10.1108/whatt-02-2018-0016
Abstract: Purpose This paper aims to profile the WHATT theme issue “Can the culture of safety and quality in organizations be measured and changed?” with reference to the experiences of the theme editors and writing team.… read more here.
Keywords: theme issue; safety quality; culture safety; issue ... See more keywords
Utilization of plant extracts to control the safety and quality of fried foods-A review.
Sign Up to like & getrecommendations! Published in 2023 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13148
Abstract: Frying is one of the most common methods of preparing foods. However, it may lead to the formation of potentially hazardous substances, such as acrylamide, heterocyclic amines, trans fatty acids, advanced glycation end products, hydroxymethyl… read more here.
Keywords: safety; safety quality; quality fried; plant extracts ... See more keywords
Chemical Safety and Quality Attributes of Dried Sausage Snacks Stored in Modified Atmosphere
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Food Science"
DOI: 10.1155/2022/6173613
Abstract: A sausage snack was produced by air blast drying of cottage sausage, and its safety and quality were investigated during 10-week storage period in a modified atmosphere (20% CO2/80% N2) at 4 ± 1°C and… read more here.
Keywords: quality; safety quality; sausage; modified atmosphere ... See more keywords