Bio-stimulant, what is its promoting effect on the cultivation of safflower (Carthamus tinctorius L.)?
Sign Up to like & getrecommendations! Published in 2020 at "Organic Agriculture"
DOI: 10.1007/s13165-020-00289-0
Abstract: The present experimentation evaluated the potential of a bio-stimulant, made by indigenous strains of Trichoderma, on the performance of safflower plants cultivated in the region of Touggourt (Southeastern Algeria). The study was conducted according to… read more here.
Keywords: bio stimulant; safflower; treated plants; bio ... See more keywords
Seed‐specific RNAi in safflower generates a superhigh oleic oil with extended oxidative stability
Sign Up to like & getrecommendations! Published in 2018 at "Plant Biotechnology Journal"
DOI: 10.1111/pbi.12915
Abstract: Summary Vegetable oils extracted from oilseeds are an important component of foods, but are also used in a range of high value oleochemical applications. Despite being biodegradable, nontoxic and renewable current plant oils suffer from… read more here.
Keywords: oxidative stability; seed; safflower; superhigh oleic ... See more keywords
Integrated metabolomics and transcriptome analysis on flavonoid biosynthesis in safflower (Carthamus tinctorius L.) under MeJA treatment
Sign Up to like & getrecommendations! Published in 2020 at "BMC Plant Biology"
DOI: 10.1186/s12870-020-02554-6
Abstract: Safflower (Carthamus tinctorius L.) is an important cash crop, of which the dried tube flower is not only an important raw material for dyes and cosmetics but also an important herb widely used in traditional… read more here.
Keywords: biosynthesis; safflower; meja; flavonoid biosynthesis ... See more keywords
Digital Phenotyping to Delineate Salinity Response in Safflower Genotypes
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.662498
Abstract: Salinity is a major contributing factor to the degradation of arable land, and reductions in crop growth and yield. To overcome these limitations, the breeding of crop varieties with improved salt tolerance is needed. This… read more here.
Keywords: safflower; digital phenotyping; safflower genotypes; salt tolerance ... See more keywords
Integrated Metabolomics and Transcriptome Analysis of Flavonoid Biosynthesis in Safflower (Carthamus tinctorius L.) With Different Colors
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.712038
Abstract: Safflower is widely used in dying and in traditional medicine, and C-glucosylquinochalcones are the main metabolic species in the red color of safflower. Various safflower cultivars have flowers with different colors. However, the metabolic and… read more here.
Keywords: biosynthesis; safflower; integrated metabolomics; analysis ... See more keywords
Mechanism Repositioning Based on Integrative Pharmacology: Anti-Inflammatory Effect of Safflower in Myocardial Ischemia–Reperfusion Injury
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24065313
Abstract: Safflower (Carthamus tinctorius. L) possesses anti-tumor, anti-thrombotic, anti-oxidative, immunoregulatory, and cardio-cerebral protective effects. It is used clinically for the treatment of cardio-cerebrovascular disease in China. This study aimed to investigate the effects and mechanisms of… read more here.
Keywords: pharmacology; reperfusion; myocardial ischemia; based integrative ... See more keywords
A Cinnamate 4-HYDROXYLASE1 from Safflower Promotes Flavonoids Accumulation and Stimulates Antioxidant Defense System in Arabidopsis
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24065393
Abstract: C4H (cinnamate 4-hydroxylase) is a pivotal gene in the phenylpropanoid pathway, which is involved in the regulation of flavonoids and lignin biosynthesis of plants. However, the molecular mechanism of C4H-induced antioxidant activity in safflower still… read more here.
Keywords: system; defense; antioxidant defense; safflower ... See more keywords
Genetic Diversity, Population Structure and Marker-Trait Association for 100-Seed Weight in International Safflower Panel Using SilicoDArT Marker Information
Sign Up to like & getrecommendations! Published in 2020 at "Plants"
DOI: 10.3390/plants9050652
Abstract: Safflower is an important oilseed crop mainly grown in the arid and semi-arid regions of the world. The aim of this study was to explore phenotypic and genetic diversity, population structure, and marker-trait association for… read more here.
Keywords: seed; 100 seed; safflower; genetic diversity ... See more keywords
Modeling DNA Methylation Profiles and Epigenetic Analysis of Safflower (Carthamus tinctorius L.) Seedlings Exposed to Copper Heavy Metal
Sign Up to like & getrecommendations! Published in 2023 at "Toxics"
DOI: 10.3390/toxics11030255
Abstract: Heavy metals are chemical elements with high density that can be toxic or poisonous even at low concentrations. They are widely distributed in the environment due to industrial activities, mining, pesticide use, automotive emissions and… read more here.
Keywords: methylation; heavy metal; copper heavy; epigenetic analysis ... See more keywords
The Effect of Different Solvent Types and Extraction Methods on Oil Yields and Fatty Acid Composition of Safflower Seed.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of oleo science"
DOI: 10.5650/jos.ess19131
Abstract: The aim of this study was to determine the effect of different extraction solvents (petroleum benzene, hexane, diethyl ether and acetone) and extraction methods (hot and cold) on oil yield of safflower seeds and its… read more here.
Keywords: seed; extraction; safflower; effect different ... See more keywords