Monitoring the structure–reactivity relationship in epoxidized perilla and safflower oil thermosetting resins
Sign Up to like & getrecommendations! Published in 2020 at "Polymer Chemistry"
DOI: 10.1039/d0py00688b
Abstract: For the first time, the effect of reactant structure, stoichiometry and heating rate on the reactivity of epoxidized perilla oil (EPLO) and epoxidized safflower oil (ESFO) with dicarboxylic acids (DCAs) was studied using in situ… read more here.
Keywords: epoxidized perilla; reactivity; safflower oil; structure ... See more keywords
Physicochemical Quality Indicators of Akmay Safflower Oil Cultivated in the Dry Steppe Zone of Northern Kazakhstan
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Ecological Engineering"
DOI: 10.12911/22998993/111324
Abstract: The article presents the results of the 2014–2015 studies on seed yield and the physicochemical and fatty acid composition of Akmay grade safflower oil cultivated at the experimental plot of LLC “Farmer 2002”, Astrakhan district,… read more here.
Keywords: seed; oil cultivated; safflower oil; composition ... See more keywords
Optimization of conjugated linoleic acid production from safflower oil and purification by low temperature crystallization
Sign Up to like & getrecommendations! Published in 2019 at "Acta Alimentaria"
DOI: 10.1556/066.2018.0008
Abstract: The first objective of this study was to reveal the effect of temperature and time on the production of CLA isomers from safflower oil. For this purpose, CLA production was conducted at different temperatures (80–240… read more here.
Keywords: production; temperature; cla; safflower oil ... See more keywords
Hydrogel Emulsion with Encapsulated Safflower Oil Enriched with Açai Extract as a Novel Fat Substitute in Beef Burgers Subjected to Storage in Cold Conditions
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27082397
Abstract: This study evaluates the effects of using a fat substitute in beef burgers composed of a hydrogel emulsion enriched with encapsulated safflower oil and açai extract. The influences of the fat substitute on the chemical… read more here.
Keywords: safflower oil; storage; fat substitute; substitute ... See more keywords