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Published in 2024 at "European Journal of Sport Science"
DOI: 10.1002/ejsc.12125
Abstract: Abstract This study was conducted to investigate the effects of 12 weeks of aerobic exercise (AT) and saffron supplementation on hemostasis, inflammatory markers, and insulin resistance in obese women diagnosed with type 2 diabetes (T2D).…
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Keywords:
supplementation;
weeks aerobic;
training;
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Published in 2018 at "ELECTROPHORESIS"
DOI: 10.1002/elps.201700455
Abstract: Saffron, the dried red stigmas of Crocus sativus L. plant, is the most expensive spice in the world. It is highly valued not only for the color and flavor that exerts to various foods and…
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Keywords:
extraction;
determination saffron;
extraction determination;
latest advances ... See more keywords
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Published in 2024 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.13887
Abstract: BACKGROUND Saffron petals are usually considered as waste after saffron harvest. However, saffron petals contain many important phytochemical components (e.g. quercetin and kaempferol), which may alleviate oxidative damage in human cells. RESULTS The contents of…
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Keywords:
oxidative damage;
kaempferol;
saffron petals;
saffron ... See more keywords
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Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8134
Abstract: Metabolic syndrome is a disorder which encompasses obesity, high blood glucose, high cholesterol levels and high blood pressure. Moreover, metabolic syndrome is considered as the most important risk factor for cardiovascular disease (CVD). CVD is…
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Keywords:
medicine;
risk;
treatment;
saffron ... See more keywords
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Published in 2022 at "Phytotherapy Research"
DOI: 10.1002/ptr.7600
Abstract: In the current study, we aimed to investigate the effect of saffron supplementation on glycemic status, lipid profile, atherogenic indices, and oxidative status in patients with type‐2 diabetes (T2DM). In a randomized, double‐blind controlled trial,…
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Keywords:
saffron;
lipid profile;
effect saffron;
status ... See more keywords
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Published in 2024 at "Phytotherapy Research"
DOI: 10.1002/ptr.8169
Abstract: Saffron is a spice derived from the flower of Crocus sativus L., which has been used for centuries as a coloring and flavoring agent, as well as a source of medicinal compounds. Saffron contains various…
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Keywords:
potential saffron;
brain disorders;
brain;
therapeutic potential ... See more keywords
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Published in 2022 at "Veterinary Medicine and Science"
DOI: 10.1002/vms3.910
Abstract: Abstract Background There have been some reports regarding supplementation of saffron petal extract on performance and egg quality in laying hens. However, the effect of saffron petal extract fed diet at different amounts on antioxidant…
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Keywords:
extract;
effect;
saffron petal;
saffron ... See more keywords
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Published in 2018 at "Archives of Gynecology and Obstetrics"
DOI: 10.1007/s00404-018-4655-2
Abstract: PurposeDue to concerns regarding the side effects of hormone therapy, many studies have focused on the development of non-hormonal agents for treatment of hot flashes. The aim of this study was to evaluate the efficacy…
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Keywords:
post menopausal;
treatment;
saffron;
hot flashes ... See more keywords
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Published in 2019 at "Metabolic Brain Disease"
DOI: 10.1007/s11011-019-00481-6
Abstract: Alzheimer’s disease (AD) is the most prevalent neurodegenerative amyloid disorder with progressive deterioration of cognitive and memory skills. Despite many efforts, no decisive therapy yet exists for AD. Safranal is the active constituent of saffron…
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Keywords:
cognitive deficits;
alzheimer disease;
saffron;
disease ... See more keywords
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Published in 2020 at "Molecular Biology Reports"
DOI: 10.1007/s11033-020-05316-7
Abstract: Saffron is the world highest-priced spice because its production requires intensive hand labour. Reduce saffron production costs require containerised plant production under controlled conditions and expand the flowering period. Controlling the flowering process and identify…
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Keywords:
temperature;
flower induction;
saffron;
svp gene ... See more keywords
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Published in 2022 at "Molecular Biology Reports"
DOI: 10.1007/s11033-021-07053-x
Abstract: Saffron is a unique plant in many aspects, and its cellular processes are regulated at multiple levels. The genetic makeup in the form of eight chromosome triplets (2n = 3x = 24) with a haploid genetic content (genome size)…
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Keywords:
saffron;
using omics;
biology using;
understanding saffron ... See more keywords