Articles with "saffron" as a keyword



The effect of 12 weeks of aerobic exercise training with or without saffron supplementation on diabetes‐specific markers and inflammation in women with type 2 diabetes: A randomized double‐blind placebo‐controlled trial

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Published in 2024 at "European Journal of Sport Science"

DOI: 10.1002/ejsc.12125

Abstract: Abstract This study was conducted to investigate the effects of 12 weeks of aerobic exercise (AT) and saffron supplementation on hemostasis, inflammatory markers, and insulin resistance in obese women diagnosed with type 2 diabetes (T2D).… read more here.

Keywords: supplementation; weeks aerobic; training; saffron supplementation ... See more keywords

Latest advances in the extraction and determination of saffron apocarotenoids

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Published in 2018 at "ELECTROPHORESIS"

DOI: 10.1002/elps.201700455

Abstract: Saffron, the dried red stigmas of Crocus sativus L. plant, is the most expensive spice in the world. It is highly valued not only for the color and flavor that exerts to various foods and… read more here.

Keywords: extraction; determination saffron; extraction determination; latest advances ... See more keywords

Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide-induced oxidative damage in B16 cells.

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Published in 2024 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.13887

Abstract: BACKGROUND Saffron petals are usually considered as waste after saffron harvest. However, saffron petals contain many important phytochemical components (e.g. quercetin and kaempferol), which may alleviate oxidative damage in human cells. RESULTS The contents of… read more here.

Keywords: oxidative damage; kaempferol; saffron petals; saffron ... See more keywords

Saffron: a promising natural medicine in the treatment of metabolic syndrome.

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Published in 2017 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.8134

Abstract: Metabolic syndrome is a disorder which encompasses obesity, high blood glucose, high cholesterol levels and high blood pressure. Moreover, metabolic syndrome is considered as the most important risk factor for cardiovascular disease (CVD). CVD is… read more here.

Keywords: medicine; risk; treatment; saffron ... See more keywords

The effect of saffron (Crocus sativus L.) on glycemia, lipid profile, and antioxidant status in patients with type‐2 diabetes mellitus: A randomized placebo‐controlled trial

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Published in 2022 at "Phytotherapy Research"

DOI: 10.1002/ptr.7600

Abstract: In the current study, we aimed to investigate the effect of saffron supplementation on glycemic status, lipid profile, atherogenic indices, and oxidative status in patients with type‐2 diabetes (T2DM). In a randomized, double‐blind controlled trial,… read more here.

Keywords: saffron; lipid profile; effect saffron; status ... See more keywords

Therapeutic potential of saffron in brain disorders: From bench to bedside

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Published in 2024 at "Phytotherapy Research"

DOI: 10.1002/ptr.8169

Abstract: Saffron is a spice derived from the flower of Crocus sativus L., which has been used for centuries as a coloring and flavoring agent, as well as a source of medicinal compounds. Saffron contains various… read more here.

Keywords: potential saffron; brain disorders; brain; therapeutic potential ... See more keywords

Saffron extract feed improves the antioxidant status of laying hens and the inhibitory effect on cancer cells (PC3 and MCF7) Growth

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Published in 2022 at "Veterinary Medicine and Science"

DOI: 10.1002/vms3.910

Abstract: Abstract Background There have been some reports regarding supplementation of saffron petal extract on performance and egg quality in laying hens. However, the effect of saffron petal extract fed diet at different amounts on antioxidant… read more here.

Keywords: extract; effect; saffron petal; saffron ... See more keywords

Efficacy of Crocus sativus (saffron) in treatment of major depressive disorder associated with post-menopausal hot flashes: a double-blind, randomized, placebo-controlled trial

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Published in 2018 at "Archives of Gynecology and Obstetrics"

DOI: 10.1007/s00404-018-4655-2

Abstract: PurposeDue to concerns regarding the side effects of hormone therapy, many studies have focused on the development of non-hormonal agents for treatment of hot flashes. The aim of this study was to evaluate the efficacy… read more here.

Keywords: post menopausal; treatment; saffron; hot flashes ... See more keywords

Safranal, an active ingredient of saffron, attenuates cognitive deficits in amyloid β-induced rat model of Alzheimer’s disease: underlying mechanisms

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Published in 2019 at "Metabolic Brain Disease"

DOI: 10.1007/s11011-019-00481-6

Abstract: Alzheimer’s disease (AD) is the most prevalent neurodegenerative amyloid disorder with progressive deterioration of cognitive and memory skills. Despite many efforts, no decisive therapy yet exists for AD. Safranal is the active constituent of saffron… read more here.

Keywords: cognitive deficits; alzheimer disease; saffron; disease ... See more keywords
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A flowering inhibitor of the temperature-dependent pathway in Crocus sativus L.

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Published in 2020 at "Molecular Biology Reports"

DOI: 10.1007/s11033-020-05316-7

Abstract: Saffron is the world highest-priced spice because its production requires intensive hand labour. Reduce saffron production costs require containerised plant production under controlled conditions and expand the flowering period. Controlling the flowering process and identify… read more here.

Keywords: temperature; flower induction; saffron; svp gene ... See more keywords

Understanding saffron biology using omics- and bioinformatics tools: stepping towards a better Crocus phenome

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Published in 2022 at "Molecular Biology Reports"

DOI: 10.1007/s11033-021-07053-x

Abstract: Saffron is a unique plant in many aspects, and its cellular processes are regulated at multiple levels. The genetic makeup in the form of eight chromosome triplets (2n = 3x = 24) with a haploid genetic content (genome size)… read more here.

Keywords: saffron; using omics; biology using; understanding saffron ... See more keywords