Latest advances in the extraction and determination of saffron apocarotenoids
Sign Up to like & getrecommendations! Published in 2018 at "ELECTROPHORESIS"
DOI: 10.1002/elps.201700455
Abstract: Saffron, the dried red stigmas of Crocus sativus L. plant, is the most expensive spice in the world. It is highly valued not only for the color and flavor that exerts to various foods and… read more here.
Keywords: extraction; determination saffron; extraction determination; latest advances ... See more keywords
Fortification and bioaccessibility of saffron apocarotenoids in potato tubers
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1045979
Abstract: Carotenoids are C40 isoprenoids with well-established roles in photosynthesis, pollination, photoprotection, and hormone biosynthesis. The enzymatic or ROS-induced cleavage of carotenoids generates a group of compounds named apocarotenoids, with an increasing interest by virtue of… read more here.
Keywords: bioaccessibility; potato tubers; saffron apocarotenoids; saffron ... See more keywords