Articles with "saffron crocus" as a keyword



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Utilization of saffron (Crocus sativus L.) as sensitizer in dye-sensitized solar cells (DSSCs)

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Published in 2017 at "Optical and Quantum Electronics"

DOI: 10.1007/s11082-016-0882-6

Abstract: Photoelectrodes of dye-sensitized solar cells (DSSCs) have been prepared using nanosized titanium dioxide that have soaked in a solution of different saffron (Crocus sativus L.) spice content in ethanol. The optimized polyacrylonitrile (PAN)-based gel polymer… read more here.

Keywords: saffron crocus; cells dsscs; dye sensitized; sensitized solar ... See more keywords
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A novel onsite and visual molecular technique to authenticate saffron (Crocus sativus) and its adulterants based on recombinase polymerase amplification

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Published in 2019 at "Food Control"

DOI: 10.1016/j.foodcont.2019.01.011

Abstract: Abstract Saffron (Crocus sativus), one of the most expensive herbs in China, has been subject to various types of adulteration as a consequence of its high price and limited production. The present work describes a… read more here.

Keywords: saffron; saffron crocus; recombinase polymerase; crocus sativus ... See more keywords
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Saffron (Crocus sativus) is an autotriploid that evolved in Attica (Greece) from wild Crocus cartwrightianus.

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Published in 2019 at "Molecular phylogenetics and evolution"

DOI: 10.1016/j.ympev.2019.03.022

Abstract: Crocus sativus, the saffron crocus, is the source of saffron, which is made from the dried stigmas of the plant. It is a male-sterile triploid lineage that ever since its origin has been propagated vegetatively.… read more here.

Keywords: crocus; crocus cartwrightianus; saffron; autotriploid evolved ... See more keywords
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The effects of saffron (Crocus sativus L.) in conjunction with concurrent training on body composition, glycaemic status, and inflammatory markers in obese men with type 2 diabetes mellitus: A randomized double‐blind clinical trial

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Published in 2022 at "British Journal of Clinical Pharmacology"

DOI: 10.1111/bcp.15222

Abstract: Chronic inflammation is one of the major challenges in the management of obesity and type 2 diabetes mellitus (T2DM). Our primary aim was to assess the anti‐inflammatory effects of Saffron (Crocus sativus L.) supplementation and… read more here.

Keywords: crocus sativus; saffron crocus; type diabetes; effects saffron ... See more keywords
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Effect of Shade on Agro-Morphological Parameters and Weed Flora of Saffron (Crocus sativus L.) Cultivation in the Semiarid Zone of Eastern Morocco

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Published in 2022 at "The Scientific World Journal"

DOI: 10.1155/2022/9954404

Abstract: Saffron (Crocus sativus) has been an important medicinal plant since ancient times. This study aimed to seek the optimal light intensity for saffron growth by quantifying the effects of different shade levels on yield, vegetative… read more here.

Keywords: morocco; crocus sativus; cultivation; saffron crocus ... See more keywords
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New Hydrogels Enriched with Antioxidants from Saffron Crocus Can Find Applications in Wound Treatment and/or Beautification

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Published in 2018 at "Skin Pharmacology and Physiology"

DOI: 10.1159/000486135

Abstract: Saffron extracts have a long history of application as skin protectant, possibly due to their ability to scavenge free radicals. In this work, the performance of a hydrogel enriched with antioxidant compounds isolated from saffron… read more here.

Keywords: saffron crocus; hydrogels enriched; wound treatment; crocus ... See more keywords
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Saffron (Crocus sativus L.): A Source of Nutrients for Health and for the Treatment of Neuropsychiatric and Age-Related Diseases

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Published in 2022 at "Nutrients"

DOI: 10.3390/nu14030597

Abstract: Saffron (Crocus sativus L.) is a medicinal plant, originally cultivated in the East and Middle East, and later in some Mediterranean countries. Saffron is obtained from the stigmas of the plant. Currently, the use of… read more here.

Keywords: saffron crocus; related diseases; crocus sativus; age related ... See more keywords