The waste of saffron crop, a cheap source of bioactive compounds
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DOI: 10.1016/j.jff.2017.05.057
Abstract: Abstract The present study aimed to estimate the biological valorization potential of food saffron by-products through biological activities of phenol content in alcoholic and ethyl acetate extracts of five by-products of Crocus sativus L.: leaves,… read more here.
Keywords: source bioactive; waste saffron; crop cheap; saffron crop ... See more keywords