Standard operating procedure of Ukrainian Saffron Cultivation According with Good Agricultural and Collection Practices to assure quality and traceability
Sign Up to like & getrecommendations! Published in 2020 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2020.112376
Abstract: Abstract Saffron (Crocus sativus L.) is one of the most expensive spices in the world. At the international trading and pharmaceutical market, an establishment of saffron quality in accordance with the International Standardization Organization (ISO)… read more here.
Keywords: quality; operating procedure; saffron; saffron cultivation ... See more keywords
Study of the Effect of Mulching Materials on Weed Control in Saffron Cultivation in Eastern Morocco
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DOI: 10.1155/2021/9727004
Abstract: Saffron (Crocus sativus L.) is cultivated in many countries for its culinary and medicinal values. The production of saffron is limited by several factors, including weed infestation, which causes damage to the crop in terms… read more here.
Keywords: saffron; study; saffron cultivation; cultivation eastern ... See more keywords