Comparison of IRMS, GC-MS and E-Nose data for the discrimination of saffron samples with different origin, process and age
Sign Up to like & getrecommendations! Published in 2019 at "Food Control"
DOI: 10.1016/j.foodcont.2019.106736
Abstract: Abstract In this study the use of conventional (Isotope-ratio mass spectrometry-IRMS and solid-phase microextraction gas chromatography mass spectrometric, SPME-GC-MS) and non-conventional analytical techniques (Electronic Nose) to characterize and discriminate origin, drying and age of 35… read more here.
Keywords: saffron; saffron samples; age; different origin ... See more keywords
Effect of Soil Composition on Secondary Metabolites of Moroccan Saffron (Crocus sativus L.)
Sign Up to like & getrecommendations! Published in 2023 at "Plants"
DOI: 10.3390/plants12040711
Abstract: Climate and soil are important factors that affect the quality of saffron. Saffron quality is determined by the marked content of secondary metabolites. The objective of this work was to study the effect of soil… read more here.
Keywords: effect soil; secondary metabolites; saffron; saffron samples ... See more keywords