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Volatile fingerprints of different parts of Chongming saffron (Crocus sativus) flowers by headspace-gas chromatography-ion mobility spectrometry and in vitro bioactive properties of the saffron tepals.

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Published in 2022 at "Journal of food science"

DOI: 10.1111/1750-3841.16304

Abstract: In this work, the volatile fingerprints of different parts of Chongming saffron flowers (stigmas, stamens, and tepals) were analyzed and compared for the first time by headspace-gas chromatography-ion mobility spectrometry. Three different parts of saffron… read more here.

Keywords: chromatography ion; gas chromatography; saffron; ion mobility ... See more keywords