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Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16304
Abstract: In this work, the volatile fingerprints of different parts of Chongming saffron flowers (stigmas, stamens, and tepals) were analyzed and compared for the first time by headspace-gas chromatography-ion mobility spectrometry. Three different parts of saffron…
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Keywords:
chromatography ion;
gas chromatography;
saffron;
ion mobility ... See more keywords