Separation/Analysis Safranine T in Food Samples Using Surfactant/Ionic Liquid Aqueous Two-Phase Systems
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DOI: 10.1007/s12161-017-0844-z
Abstract: Sodium dodecyl sulfate (SDS)/room temperature ionic liquids (RTILs) 1-hexyl-3-methylimidazolium bromide aqueous two-phase systems (ATPSs) are presented as separation/enrichment coupled with ultraviolet spectrometry for separation/analysis safranine T in food samples. The main factors affecting the ATPSs,… read more here.
Keywords: safranine; phase; safranine food; separation ... See more keywords