Validation of the SafTest Percent Fat for the Measurement of the Fat Content of Meat Meals, Fish Meal, and Potato Chips, Crackers, and Other and Grain-Based Snack Products: AOAC Performance Tested Method SM #082004.
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DOI: 10.1093/jaoacint/qsaa129
Abstract: BACKGROUND The Official American Oil Chemists Society (AOCS) Standard Procedure Aa 4-38, AOCS Standard Procedure Am 5-04, ISO 11085:2015, and similar methods are based on extraction of fats from food products using organic solvents. These… read more here.
Keywords: percent fat; saftest percent; fat content; aocs standard ... See more keywords