Sage (Salvia pilifera): determination of its polyphenol contents, anticholinergic, antidiabetic and antioxidant activities
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00127-2
Abstract: In this work, we determined for the first time the Salvia pilifera Montbret & Aucher ex Bentham as an important source for natural products with antioxidant and antidiabetic potentials. In this context, methanol (MESP) and… read more here.
Keywords: mesp wesp; pilifera; salvia pilifera; ic50 ... See more keywords
The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.11.055
Abstract: Abstract The effect of sage essential oil (SEO) and sage extract (SE) obtained from sage ( Salvia officinalis L.) herbal dust (food industry by-product) on microbiological and oxidative stability of fresh pork sausages was investigated.… read more here.
Keywords: essential oil; sage; sage salvia; salvia officinalis ... See more keywords
Volatile Composition and Enantiomeric Distribution of Spanish Sage (Salvia officinalis Subsp. lavandulifolia [Vahl] Gams) From Spain
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DOI: 10.1177/1934578x221139402
Abstract: Background: Spanish sage (Salvia officinalis subsp. lavandulifolia [Vahl] Gams) is historically an important medicinal plant with a myriad of uses. Methods: In this work, 11 S officinalis subsp. lavandulifolia essential oils (EOs) from Spain were… read more here.
Keywords: subsp lavandulifolia; officinalis subsp; sage salvia; salvia officinalis ... See more keywords
Revalorisation of Sage (Salvia lavandulifolia Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies
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DOI: 10.3390/antiox12010159
Abstract: Sage (Salvia lavandulifolia Vahl) aqueous extracts (SE) obtained from distillation by-products were assessed as antioxidants for nutritionally enhanced jelly candies. Two experimental SEs with a different content of phenolic acids and flavonoids were tested: (i)… read more here.
Keywords: jelly candies; sage; lavandulifolia vahl; salvia lavandulifolia ... See more keywords
Effect of Different Genotypes and Harvest Times of Sage (Salvia spp. Labiatae) on Lipid Oxidation of Cooked Meat
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DOI: 10.3390/antiox12030616
Abstract: Lipid oxidation is the primary non-microbial reason for quality deterioration of meat and meat products. Lipid oxidation can be prevented or delayed by antioxidants. In this study, 15 sage (Salvia spp. Labiatae) extracts (five genotypes,… read more here.
Keywords: lipid oxidation; oxidation; salvia spp; sage salvia ... See more keywords
Sage, Salvia officinalis L., Constituents, Hepatoprotective Activity, and Cytotoxicity Evaluations of the Essential Oils Obtained from Fresh and Differently Timed Dried Herbs: A Comparative Analysis
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26195757
Abstract: Sage, Salvia officinalis L., is used worldwide as an aromatic herb for culinary purposes as well as a traditional medicinal agent for various ailments. Current investigations exhibited the effects of extended dryings of the herb… read more here.
Keywords: essential oil; oils obtained; dried herbs; sage salvia ... See more keywords