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Published in 2021 at "Food Science and Technology International"
DOI: 10.1590/fst.46720
Abstract: The quality of food consumption of the Indonesian, in general, has not reached an ideal point. This lack is caused by the domination of carbohydrate food groups, especially grains, while coupled with a lack of…
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Keywords:
skipjack tuna;
sago noodles;
content;
tuna katsuwonus ... See more keywords