Articles with "sago product" as a keyword



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Bio-cellulose Production by Beijerinckia fluminensis WAUPM53 and Gluconacetobacter xylinus 0416 in Sago By-product Medium

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Published in 2018 at "Applied Biochemistry and Biotechnology"

DOI: 10.1007/s12010-018-2807-2

Abstract: Bio-cellulose is the microbial extracellular cellulose that is produced by growing several microorganisms on agriculture by-products, and it is used in several food applications. This study aims to utilize sago by-product, coconut water, and the… read more here.

Keywords: bio cellulose; sago product; cellulose production; medium ... See more keywords