Synthesis of sago starch laurate in densified carbon dioxide
Sign Up to like & getrecommendations! Published in 2018 at "Polymer Engineering and Science"
DOI: 10.1002/pen.24569
Abstract: Fatty acid starch esters are potential candidates for novel biodegradable plastics. This work describes a systematic study on the synthesis of starch laurate using sago starch and vinyl laurate (VL) in densified CO2 as a… read more here.
Keywords: sago starch; laurate; starch laurate; laurate densified ... See more keywords
Gelatin/Gelatinized Sago Starch Biomembranes as a Drug Delivery System Using Rubber Latex as Plasticizer
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Polymers and the Environment"
DOI: 10.1007/s10924-019-01510-2
Abstract: Preparation and properties of gelatin and gelatin/gelatinized sago starch biomembranes as a drug delivery system are presented. Deproteinized natural rubber latex (DNRL) was chosen to blend as a plasticizer in biomembranes due to its elasticity.… read more here.
Keywords: sago starch; microscopy; starch biomembranes; gelatinized sago ... See more keywords
Evaluation of rheological and textural properties of texture-modified rice porridge using tapioca and sago starch as thickener
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9538-x
Abstract: Texture modification of food is one of the strategies to manage people with dysphagia. It is commonly done by addition of thickener to achieve the desired texture for people with dysphagia which aids in reducing… read more here.
Keywords: rice porridge; sago starch; thickener;
Effect of Zn, Ni, and Mn doping ions on magnetic properties of MFe2O4 (M = Mn, Zn, and Ni) nanoparticles synthesized via sol–gel autocombustion using PVA/sago starch blend as a chelating agent
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the Korean Ceramic Society"
DOI: 10.1007/s43207-020-00069-2
Abstract: In this study, MFe2O4 nanoparticle materials (M = Mn, Ni, Zn) were synthesized by sol–gel combustion using polyvinyl alcohol blend sago starch as the chelating agent. To achieve the highest percentage yield, the concentration of PVA and… read more here.
Keywords: sago starch; magnetic properties; chelating agent; sol gel ... See more keywords
Effects of degree of substitution and irradiation doses on the properties of hydrogel prepared from carboxymethyl-sago starch and polyethylene glycol.
Sign Up to like & getrecommendations! Published in 2021 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.117224
Abstract: Carboxymethyl starch (CMS) was produced from sago starch via carboxymethylation. The CMS with different degree of substitution (DS) ranges from 0.4 to 0.8 were mixed with polyethylene glycol (PEG) of different molecular weight and distilled… read more here.
Keywords: degree substitution; sago starch; irradiation doses; cms ... See more keywords
Separation of sago starch from model suspensions by tangential flow filtration
Sign Up to like & getrecommendations! Published in 2018 at "Chemical Engineering Communications"
DOI: 10.1080/00986445.2018.1544897
Abstract: Abstract Sago starch producing mills in Malaysia generate approximately 20 tons of effluent per ton of starch produced. The effluent contains mainly starch and very low concentrations of nitrogenous compounds. The starch could be recoverable… read more here.
Keywords: tangential flow; sago starch; filtration; flow filtration ... See more keywords
Effect of sago starch and plasticizer content on the properties of thermoplastic films: mechanical testing and cyclic soaking-drying
Sign Up to like & getrecommendations! Published in 2019 at "Polimery"
DOI: 10.14314/polimery.2019.6.5
Abstract: Studies on the effect of sago starch and plasticizer concentrations on the tensile and tearing properties of the produced starch films were carried out using universal testing machine. The results showed that both sago starch… read more here.
Keywords: plasticizer; sago starch; effect sago; starch plasticizer ... See more keywords
Characterisation and Colour Response of Smart Sago Starch-Based Packaging Films Incorporated with Brassica oleracea Anthocyanin
Sign Up to like & getrecommendations! Published in 2022 at "Membranes"
DOI: 10.3390/membranes12100913
Abstract: To meet the need for food products to be safe and fresh, smart food packaging that can monitor and give information about the quality of packaged food has been developed. In this study, pH-sensitive films… read more here.
Keywords: anthocyanin; packaging; brassica oleracea; sago starch ... See more keywords
A Directly Compressible Pregelatinised Sago Starch: A New Excipient in the Pharmaceutical Tablet Formulations
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14153050
Abstract: An excipient intended for direct compression in pharmaceutical tableting must show important features of flowability and compactibility. This study investigated pregelatinised sago starch as an excipient for direct compression tablets. Pregelatinised sago starch was prepared… read more here.
Keywords: tablet formulations; sago starch; directly compressible; pregelatinised sago ... See more keywords
Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (Metroxylon sp.) Using Physical and Chemical Treatment
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14224845
Abstract: Sago starch has weaknesses such as low thermal stability and high syneresis. Modifications were made to improve the characteristics of native sago starch. In this study, sago starch was modified by autoclave-heating treatment (AHT), osmotic-pressure… read more here.
Keywords: modification; crystallinity functional; starch; treatment ... See more keywords