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Published in 2024 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2024.1479700
Abstract: Introduction Salmonella spp. is the second most common bacteria associated with foodborne gastrointestinal outbreaks in humans, with the highest contamination levels in meat, especially poultry. Salmonella enterica subsp. enterica serovar Infantis is the primary serovar…
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Keywords:
sai;
sai nfg;
infantis;
salmonella ... See more keywords