Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin ( Onobrychis viciifolia ) and sulla ( Hedysarum coronarium )
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DOI: 10.1002/jsfa.11834
Abstract: Abstract Background Sainfoin (Onobrychis viciifolia) and sulla (Hedysarum coronarium) are forage legumes usually preserved to optimize their utilization as feedstuffs. However, the method of preservation modifies the chemical composition differently in both legume species. Secondary… read more here.
Keywords: sainfoin onobrychis; onobrychis viciifolia; sulla; secondary compounds ... See more keywords