Optimization of growth conditions for enhancing the production of microbial laccase and its application in treating antibiotic contamination in wastewater
Sign Up to like & getrecommendations! Published in 2021 at "3 Biotech"
DOI: 10.1007/s13205-020-02627-1
Abstract: In this work, seven indigenous macrofungal isolates were selected to screen for their laccase production capability. Among them, isolates viz., Pleurotus eryngii, Pleurotus florida, Pleurotus sajor caju and Gandoderma lucidum were found to exhibit high… read more here.
Keywords: production; laccase; wastewater; optimization ... See more keywords
The intensity of blue light-emitting diodes influences the antioxidant properties and sugar content of oyster mushrooms (Lentinus sajor-caju)
Sign Up to like & getrecommendations! Published in 2017 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.02.014
Abstract: Abstract In this study, we examined the influences of four light intensities on mushroom biomass and effects of a blue (B) light-emitting diode (LED) source with 10–40 μmol m−2 s−1 of photosynthetic photon flux density (PPFD) on the… read more here.
Keywords: blue light; sugar content; antioxidant properties; light intensities ... See more keywords
Vinasse degradation using Pleurotus sajor-caju in a combined biological – Electrochemical oxidation treatment
Sign Up to like & getrecommendations! Published in 2018 at "Separation and Purification Technology"
DOI: 10.1016/j.seppur.2017.10.017
Abstract: Abstract Industrial wastewater treatment, by combined processes, has recently been seen as a novel and economically attractive strategy. The use of Pleurotus sajor-caju , followed by electrochemical oxidation (EO) for sugarcane vinasse degradation was investigated.… read more here.
Keywords: vinasse degradation; treatment; sajor caju;
Influence of a Biotechnologically Produced Oyster Mushroom (Pleurotus sajor-caju) on the Gut Microbiota and Microbial Metabolites in Obese Zucker Rats.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c06952
Abstract: Mushrooms are a rich source of dietary fiber. This study aimed to characterize the modulation of colonic microbiota in Zucker rats after supplementing their diet with a biotechnologically produced oyster mushroom (Pleurotus sajor-caju). Microbiota composition… read more here.
Keywords: caju; microbiota; zucker rats; biotechnologically produced ... See more keywords
Effect of pre-supplementation with Pleurotus sajor-caju crude extracts on body weight and consequence responses of leukocytes and immune organs in fancy carp following inoculation with Aeromonas veronii
Sign Up to like & getrecommendations! Published in 2020 at "Veterinary World"
DOI: 10.14202/vetworld.2020.1010-1016
Abstract: Aim: The present study aimed at highlighting the effects of oyster mushroom (Pleurotus sajor-caju), as a dietary supplement on growth performance, differential leukocytes population, and histological changes of melanomacrophage centers (MMCs) in spleen and kidney… read more here.
Keywords: fancy carp; caju; sajor caju; body weight ... See more keywords
Antioxidant activity of shelf stable herbal seasoning incorporated with Pleurotus sajor-caju (oyster mushroom) powder
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science"
DOI: 10.26656/fr.2017.5(1).330
Abstract: Pleurotus sajor-caju (oyster mushroom) has been consumed by people worldwide and they are known to produce different kinds of bioactive compounds. In this study, the methanolic extracts of herbal seasoning (HS) incorporated with Pleurotus sajor-caju… read more here.
Keywords: powder; sajor caju; month storage; pleurotus sajor ... See more keywords
Environmental performance of sajor-caju mushroom production based on farm sizes in thailand
Sign Up to like & getrecommendations! Published in 2018 at "Environmental Engineering and Management Journal"
DOI: 10.30638/eemj.2018.157
Abstract: Unlike other vegetables, mushroom production requires several substrate ingredients, energy to sterilize the substrate, water to humidify the fruiting house and waste management of the spent substrate and used materials. This work studied the environmental… read more here.
Keywords: medium sized; mushroom production; production; sajor caju ... See more keywords