Sakacin G is the main responsible bacteriocin for the anti-listerial activity of meat-borne Lactobacillus curvatus ACU-1
Sign Up to like & getrecommendations! Published in 2017 at "Annals of Microbiology"
DOI: 10.1007/s13213-017-1288-9
Abstract: The present study was conducted to quantify the expression of the sakacins produced by Lactobacillus curvatus ACU-1, a strain isolated from artisanal dry fermented sausages of Argentina. Polymerase chain reaction (PCR) screening indicated the presence… read more here.
Keywords: acu; curvatus acu; sakacin main; lactobacillus curvatus ... See more keywords