Effects of intense pulsed light on Cronobacter sakazakii and Salmonella surrogate Enterococcus faecium inoculated in different powdered foods.
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DOI: 10.1016/j.foodchem.2019.05.180
Abstract: Cronobacter sakazakii and Salmonella spp. are foodborne pathogens associated with low moisture foods. An intense pulsed light (IPL) system is being developed as an alternative novel method to pasteurize powdered food. The aim of the… read more here.
Keywords: pulsed light; powdered foods; different powdered; sakazakii salmonella ... See more keywords