Biodegradation and detoxification of reactive orange 16 by Candida sake 41E
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DOI: 10.1016/j.biteb.2021.100726
Abstract: Abstract This investigation was aimed at studying reactive orange 16- (RO-16) dye biodegradation by the Antarctic yeast Candida sake 41E. Dye decolorization reached 94.3% (an initial 100 mg.l-1) within 48 h in a stirred-tank bioreactor… read more here.
Keywords: candida sake; biodegradation detoxification; reactive orange; sake 41e ... See more keywords