Analyzing the relationship between the inorganic element profile of sake dilution water and dimethyl trisulfide formation using multi-element profiling.
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DOI: 10.1016/j.jbiosc.2018.11.013
Abstract: Dimethyl trisulfide (DMTS) is the main component of hineka, an off-flavor generated in sake during storage. Genshu, or undiluted sake, is usually diluted with water during warimizu, the process of adjusting the alcohol content of… read more here.
Keywords: inorganic element; dimethyl trisulfide; sake dilution; water ... See more keywords