Japanese sake and evolution of technology: A comparative view with wine and its implications for regional branding and tourism
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DOI: 10.1016/j.jef.2017.05.005
Abstract: Abstract Background The flavor of Japanese sake (frequently referred to as Seisyu in Japanese academic contexts) has improved in recent years and demand for sake is on the rise globally. Methods Our analysis is based… read more here.
Keywords: sake evolution; regional branding; evolution technology; japanese sake ... See more keywords