Development of sake yeast breeding and analysis of genes related to its various phenotypes.
Sign Up to like & getrecommendations! Published in 2022 at "FEMS yeast research"
DOI: 10.1093/femsyr/foac057
Abstract: Sake is a traditional Japanese alcoholic beverage made from rice and water, fermented by the filamentous fungi Aspergillus oryzae and the yeast Saccharomyces cerevisiae. Yeast strains, also called sake yeasts, with high alcohol yield and… read more here.
Keywords: sake yeasts; yeast; analysis; development sake ... See more keywords
Importance and mechanisms of S-adenosylmethionine and folate accumulation in sake yeast.
Sign Up to like & getrecommendations! Published in 2023 at "FEMS yeast research"
DOI: 10.1093/femsyr/foad004
Abstract: Sake yeasts have a range of brewing characteristics that are particularly beneficial for sake making including high ethanol fermentability, high proliferative capacity at low temperatures, lactic acid tolerance, and high ester productivity. On the other… read more here.
Keywords: sam; sake yeast; sake yeasts; sake ... See more keywords