The Probiotic Lactobacillus sakei Subsp. Sakei and Hawthorn Extract Supplements Improved Growth Performance, Digestive Enzymes, Immunity, and Resistance to the Pesticide Acetamiprid in Common Carp (Cyprinus carpio)
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DOI: 10.1155/2023/8506738
Abstract: This study evaluated the impacts of the probiotic, Lactobacillus sakei (L. sakei), and the extract of hawthorn, Crataegus elbursensis, on growth and immunity of the common carp exposed to acetamiprid. Fish (mean ± SE: 11.48… read more here.
Keywords: performance; growth; common carp; sakei ... See more keywords
IgA-enhancing effects of membrane vesicles derived from Lactobacillus sakei subsp. sakei NBRC15893
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DOI: 10.12938/bmfh.18-015
Abstract: Immunoglobulin (Ig) A in the mucus of the intestinal tract plays an important role in preventing the invasion of pathogenic microorganisms and regulating the composition of the gut microbiota. Several strains of probiotic lactic acid… read more here.
Keywords: sakei nbrc15893; sakei; iga production; mvs ... See more keywords
Insights into the Metabolomic Diversity of Latilactobacillus sakei
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DOI: 10.3390/foods11030477
Abstract: Latilactobacillus sakei (L. sakei), widely used as a starter culture in fermented sausages, is a species adapted to meat environments. Its ability to survive for a long time in such products is due to the… read more here.
Keywords: insights metabolomic; latilactobacillus sakei; diversity latilactobacillus; metabolomic diversity ... See more keywords