Salacia chinensis exerts its antidiabetic effect by modulating glucose-regulated proteins and transcription factors in high-fat diet fed-streptozotocin-induced type 2 diabetic rats.
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DOI: 10.1111/jfbc.13513
Abstract: This study aimed to investigate the properties of Salacia chinensis (Celastraceae, SC) and its molecular mechanism in the type 2 diabetic rats. Forty-two Wistar rats were divided into six groups (n = 7): control, SC (100 mg/kg, per… read more here.
Keywords: regulated proteins; glucose regulated; salacia chinensis; diabetic rats ... See more keywords