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Published in 2017 at "Saudi Journal of Biological Sciences"
DOI: 10.1016/j.sjbs.2015.08.012
Abstract: Nitrogen (N), phosphorous (P) and potassium (K) are the most limiting factors in crop production. N often affects the amino acid composition of protein and in turn its nutritional quality. In Brassica plants, abundant supply…
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Keywords:
salad eruca;
potassium;
rocket salad;
eruca sativa ... See more keywords