The occurrence of nitrate and nitrite in Mediterranean fresh salad vegetables and its modulation by preharvest practices and postharvest conditions.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.02.001
Abstract: Winter and summer nitrate/nitrite concentrations in 11 salad vegetables were surveyed using a validated HPLC-DAD method. Nitrate was highest in rocket, both in winter (x̅ = 3974 mg kg-1 fw) and summer (x̅ = 3819 mg kg-1 fw). High nitrate accumulators included spinach, purslane, chards,… read more here.
Keywords: occurrence nitrate; nitrite mediterranean; salad vegetables; nitrate nitrite ... See more keywords
Contamination Levels and Phenotypic and Genomic Characterization of Antimicrobial Resistance in Escherichia coli Isolated from Fresh Salad Vegetables in the United Arab Emirates
Sign Up to like & getrecommendations! Published in 2023 at "Tropical Medicine and Infectious Disease"
DOI: 10.3390/tropicalmed8060294
Abstract: Contaminated fresh produce has been identified as a vehicle for human foodborne illness. The present study investigated the counts, antimicrobial resistance profile, and genome-based characterization of Escherichia coli in 11 different types of fresh salad… read more here.
Keywords: fresh salad; salad vegetables; resistance; antimicrobial resistance ... See more keywords
Microbial Quality, Safety, and Pathogen Detection by Using Quantitative PCR of Raw Salad Vegetables Sold in Dhanbad City, India.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of food protection"
DOI: 10.4315/0362-028x.jfp-16-223
Abstract: Consumption of ready-to-eat fresh vegetables has increased worldwide, with a consequent increase in outbreaks caused by foodborne pathogens. In the Indian subcontinent, raw fresh vegetables are usually consumed without washing or other decontamination procedures, thereby… read more here.
Keywords: quantitative pcr; raw salad; safety; salad vegetables ... See more keywords
Antioxidative and Antihypertensive Activities of Selected Malaysian ulam (salad), Vegetables and Herbs
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Field Robotics"
DOI: 10.5539/jfr.v7n3p27
Abstract: This study was conducted to investigate antioxidative and antihypertensive activities of selected Malaysian ulam (salad) , vegetables and herbs. The aqueous extract of selected ulam (salad) , vegetables and herbs were analysed for total phenolic… read more here.
Keywords: activity; salad vegetables; analysis showed; vegetables herbs ... See more keywords