Articles with "salal" as a keyword



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Phytochemical analysis of salal berry (Gaultheria shallon Pursh.), a traditionally-consumed fruit from western North America with exceptionally high proanthocyanidin content.

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Published in 2018 at "Phytochemistry"

DOI: 10.1016/j.phytochem.2018.01.002

Abstract: Salal (Gaultheria shallon Pursh.) is a wild perennial shrub of the Ericaceae and common in coastal forests of western North America, and its berries were an important traditional food for First Nations in British Columbia.… read more here.

Keywords: western north; gaultheria shallon; shallon pursh; proanthocyanidin content ... See more keywords