Fate of selected pathogens in spiked «SALAME NOSTRANO» produced without added nitrates following the application of NONIT™ technology.
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DOI: 10.1016/j.meatsci.2018.02.002
Abstract: This study evaluated the effect of a novel formulation for starter culture associated with specific ripening conditions (NoNit™ technology) vs. a commercial» starter on the fate of selected pathogens and hygiene indicators during the fermentation… read more here.
Keywords: selected pathogens; nonit technology; salame nostrano; spiked salame ... See more keywords