Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression.
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DOI: 10.1016/j.ijfoodmicro.2019.04.011
Abstract: The development of quality monitoring systems for perishable food products like seafood requires extensive data collection under specified packaging and storage conditions, followed by advanced data analysis and interpretation. Even though the benefits of using… read more here.
Keywords: spoilage; stored modified; salmon salmo; salar stored ... See more keywords