Food Dishes for Sustainable Development: A Swedish Food Retail Perspective
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DOI: 10.3390/foods10050932
Abstract: Current dietary patterns contribute negatively to greenhouse gas emissions and to the increased prevalence of non-communicable diseases. Earlier research on sustainable food consumption mainly focuses on diets, rather than single meals. Diets are difficult to… read more here.
Keywords: food; climate impact; sales statistics; perspective ... See more keywords