Sign Up to like & get
recommendations!
0
Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2021.110300
Abstract: Plum (Prunus Salicina Lindl) is a rich source of phenolic compounds. However, the bound phenolics and its bioaccessibility and antioxidant activity remain unclear. Hence, the purpose of this study was to determine: 1) phenolic profiles…
read more here.
Keywords:
salicina lindl;
plum prunus;
bioaccessibility;
phenolic compounds ... See more keywords
Sign Up to like & get
recommendations!
2
Published in 2023 at "Journal of Fungi"
DOI: 10.3390/jof9020189
Abstract: Prunus salicina Lindl. (P. salicina) is an essential cash crop in China, and brown rot (BR) is one of its most important diseases. In this study, we collected geographic location information on P. salicina and…
read more here.
Keywords:
salicina lindl;
prunus salicina;
monilinia fructicola;
china ... See more keywords