Content of salicylic and jasmonic acids in pea roots (Pisum sativum L.) at the initial stage of symbiotic or pathogenic interaction with bacteria of the family Rhizobiaceae
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DOI: 10.1134/s0003683817020156
Abstract: A change in the contents of endogenous salicylic and jasmonic acids in the roots of the host plant at the preinfectious stage of interaction with symbiotic (Rhizobium leguminosarum) and pathogenic (Agrobacterium rizogenes) bacteria belonging for… read more here.
Keywords: symbiotic pathogenic; jasmonic acids; salicylic jasmonic; family rhizobiaceae ... See more keywords